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    You are in: Home / Recipes / Easy Chocolate Chip Cheesecake Recipe
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    Easy Chocolate Chip Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    LexingtonMom's Note:

    You can really taste the chocolate and the cheesecake flavors, especially if you refrigerate it overnight before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat softened cream cheese until smooth. Add milk and beat until creamy.
    3. 3
      Then beat in egg and vanilla.
    4. 4
      Set aside 1/2 cup of chocolate chips, then toss the remaining 1 cup with flour. Fold floured chips into mixture.
    5. 5
      Pour into crust. Bake 35-40 minutes, until center springs back when lightly touched.
    6. 6
      Set cake aside to cool while you make the glaze topping.
    7. 7
      In small saucepan over medium-high heat, whisk together reserved chocolate chips and whipping cream. Cook until thickened and smooth.
    8. 8
      Pour glaze over cake, smoothing to cover almost to the edges.
    9. 9
      Refrigerate and serve chilled.

    Ratings & Reviews:

    • on May 14, 2012

      55

      This cheesecake was super easy and really good! I omitted the chocolate glaze topping as the cake itself was rich and sweet enough with the milk and chocolate chips. I used my spring form pan and used graham cracker crumbs and baked as directly. It looked like a cake you'd buy from a high end bakery :) I was totally please with this and will make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009

      55

      Wow what a great recipe!!!!!!!! Didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chocolate Chip Cheesecake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.5
     
    Calories from Fat 331
    60%
    Total Fat 36.8 g
    56%
    Saturated Fat 21.3 g
    106%
    Cholesterol 112.7 mg
    37%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 46.5 g
    186%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    chocolate graham wafer pie crust

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