Easy Chocolate Chip Cheese Cake
- 907.18 g refrigerated chocolate chip cookie dough
- 2 (453.59 g) package cream cheese
- 2 eggs
- 473.18 ml sugar (I've used less and it's still good)
- Spread one chocolate chip cookie dough into the bottom of a 9x13 baking dish. Place other cookie dough in the freezer. It makes it easier to slice. Mix together cream cheese,sugar and eggs. Pour over cookie dough. Slice remaining pkg of dough and place on top. Bake at 350 for EXACTLY 1 hour. If it starts to get too brown, remove from oven and cover with foil. Cool and service.