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    You are in: Home / Recipes / Easy Chocolate Cheese Pie Recipe
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    Easy Chocolate Cheese Pie

    Easy Chocolate Cheese Pie. Photo by Rita~

    1/2 Photos of Easy Chocolate Cheese Pie

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Mini Chef Ty's Note:

    Everyone Loves Chocolate Cheesepie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave chocolate pieces at HIGH (100%) for 1 to 1-1/2 minutes or until chocolate is melted and smooth when stirred.
    2. 2
      In a medium mixing bowl, beat butter, sugar, cream cheese and milk until blended and smooth.
    3. 3
      Fold in melted chocolate.
    4. 4
      Fold in 2 cups whipped topping.
    5. 5
      Spoon into pie crust.
    6. 6
      Cover and refrigerate until firm, about 3 hours.
    7. 7
      Garnish with additional whipped topping & Chocolate curls, if desired.

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    Ratings & Reviews:

    • on August 05, 2007

      55

      Ty you did it! What a wonderful recipe. This is so light, airy and chocolatey that I felt guiltless eating it! I got off easy with this recipe because my DS made it for a party I had at my home. She did use a ready made vanilla cookie crust! Thanks bunches to you for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      This is absolutely the best homemade chocolate pie... My boys and I loved it. This definitely another *keeper* for my family and friends. I wish my picture turned out! Was so easy to make and even easier to dissappear. Gonna have to make another one. Thanks Chef Ty for sharing this one. ~V (PAC)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chocolate Cheese Pie

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.6
     
    Calories from Fat 207
    56%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.7 g
    58%
    Cholesterol 38.4 mg
    12%
    Sodium 243.7 mg
    10%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 30.0 g
    120%
    Protein 3.3 g
    6%

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