Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chocolate Candies Recipe
    Lost? Site Map

    Easy Chocolate Candies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hrs

    3 hrs

    Law School Chef's Note:

    I took this recipe from TLC's "Take Home Chef" show and website and omitted the almonds because I'm not a big fan. These are easy and tasty, but making them does involve a bit of a mess (although that's part of the fun, isn't it?)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    chocola ...

    Units: US | Metric

    • 1 cup heavy whipping cream
    • 8 ounces high quality semisweet chocolate (I use Ghirardelli)
    • 2 tablespoons unsweetened cocoa powder (use more or less as needed)
    • 4 ounces almonds (optional)

    Directions:

    1. 1
      Chop the chocolate into small pieces.
    2. 2
      In a small or medium saucepan, warm the cream over medium heat until it begins to simmer.
    3. 3
      Remove the saucepan from the heat and stir in the chocolate until the mixture is smooth.
    4. 4
      Stir in almonds (if desired).
    5. 5
      Refrigerate the mixture for about 3 hours.
    6. 6
      Remove the mixture from the fridge.
    7. 7
      Use an ice cream scoop (or your fingers) to form the chocolate into balls.
    8. 8
      Roll the ball in a bowl of unsweeted cocoa powder.
    9. 9
      Refrigerate before serving.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Chocolate Candies

    Serving Size: 1 (601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.0
     
    Calories from Fat 52
    94%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 9.0 mg
    3%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites