Total Time
Prep 5 mins
Cook 30 mins

This is the simplest cake I have ever made but you can easily dress it up and look impressive. I have been making this for over 20 years and only recently realized it's vegan! Just top with powdered sugar or fruit instead of whipped topping.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Line two 8 inch or one 9 x 13 inch pan with parchment paper.
  3. Whisk together all dry ingredients.
  4. Pour wet ingredients over top and whisk until smooth. It will be "runny".
  5. Pour batter into pans and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool and decorate as desired.
Most Helpful

Not amazing, but pretty good. And great for how easy it is.

timhammond March 30, 2010

Excellent cake, great texture like a "real cake", stayed fresh. Made a great birthday cake!

fairybreadgirl October 07, 2007