Easy Chocolate Cake

READY IN: 35mins
Recipe by Veganized

This cake is low fat, egg free, milk free (it's vegan) BUT TASTY... Can be sugar free, too. Double, if you want a bigger cake. - Try it with coconut-mocha topping.

Top Review by Outta Here

This has a rich chocolate flavor, but is a bit dry. Perhaps some applesauce added with the oil would make it moister. I left out the vanilla sugar and added some orange extract. Served with fat-free non-dairy topping. Made for Spring 2008 PAC.

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. Grease a 9-inch round pan.
  2. Combine dry ingredients.
  3. Combine soy milk and oil and add to dry ingredients. Mix well.
  4. Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
  5. Cool in pan on wire rack for 30 minutes.

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