Total Time
35mins
Prep 5 mins
Cook 30 mins

This cake is low fat, egg free, milk free (it's vegan) BUT TASTY... Can be sugar free, too. Double, if you want a bigger cake. - Try it with coconut-mocha topping.

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. Grease a 9-inch round pan.
  2. Combine dry ingredients.
  3. Combine soy milk and oil and add to dry ingredients. Mix well.
  4. Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
  5. Cool in pan on wire rack for 30 minutes.
Most Helpful

This has a rich chocolate flavor, but is a bit dry. Perhaps some applesauce added with the oil would make it moister. I left out the vanilla sugar and added some orange extract. Served with fat-free non-dairy topping. Made for Spring 2008 PAC.

Outta Here April 19, 2008