Chocolate lovers will be crazy about this cake. It is very good, but it wasn't as moist as I expected. One thing I liked was it is made with ingredients I always have in the house.
Most excellent cake! I am not much of a baker (I prefer to cook), so I was nervous that I would burn it, but 45 minutes was perfect! No need to frost, I just topped it with a mixture of unsweetened coco powder and powdered sugar. This mixture also worked for "flouring" the pan! Excellent! Thanks for the recipe!
Scrumptious! This is basically the recipe on the box of Duncan Hine's devils food cake mix. I prefer cake without hard chocolate chips, so I left them out. I also used the box recipe's ratio of oil and water, because it's less fat: 1 1/4 cup water and 1/2 cup oil. I baked at 350 for 50min. Nice and moist; and I loved the tip about dusting the cake pan with cake mix instead of flour! Wonderful with Browned-Butter Glaze. (seen in photo)
Yum! This is easy to make and doesn't even need frosting! It will not all fit in a small bundt pan though, so I now put some mix in the pan and make cupcakes with the rest. Tastes best with mini chocolate chips.