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    You are in: Home / Recipes / Easy Chocolate Bundt Cake Recipe
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    Easy Chocolate Bundt Cake

    Easy Chocolate Bundt Cake. Photo by J-Lynn

    1/1 Photo of Easy Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    dahlia's Note:

    I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy!

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    Units: US | Metric


    1. 1
      Mix cakemix with eggs& oil in large bowl.
    2. 2
      Add pudding mix, water, vanilla and beat well.
    3. 3
      Add chocolate or mint chips and stir to incorporate.
    4. 4
      Pour mixture into greased and floured 10" Bundt pan.
    5. 5
      Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
    6. 6
      Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
    7. 7
      When cool, frost with chocolate frosting or dust with powdered sugar, if desired.

    Ratings & Reviews:

    • on June 04, 2002


      Chocolate lovers will be crazy about this cake. It is very good, but it wasn't as moist as I expected. One thing I liked was it is made with ingredients I always have in the house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009


    • on April 26, 2009


      Most excellent cake! I am not much of a baker (I prefer to cook), so I was nervous that I would burn it, but 45 minutes was perfect! No need to frost, I just topped it with a mixture of unsweetened coco powder and powdered sugar. This mixture also worked for "flouring" the pan! Excellent! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Chocolate Bundt Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.0
    Calories from Fat 267
    Total Fat 29.7 g
    Saturated Fat 8.4 g
    Cholesterol 62.0 mg
    Sodium 490.1 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 3.7 g
    Sugars 21.8 g
    Protein 6.7 g

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