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    You are in: Home / Recipes / Easy Chocolate Bundt Cake Recipe
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    Easy Chocolate Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Debe's Note:

    This is my favorite treat to take into work.......easy and disappears fast! You can substitute no-fat sour cream and use Egg-Beaters to make it a bit lower in fat.

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    Ingredients:

    Serves: 12

    Yield:

    Bundt C ...

    Units: US | Metric

    • 1 box fudge brownie mix
    • 1 box coconut almond frosting mix or 1 box coconut pecan frosting (dry)
    • 1 cup sour cream
    • 2/3 cup milk
    • 2 eggs

    Directions:

    1. 1
      Combine all the ingredients into a bowl.
    2. 2
      Mix well.
    3. 3
      Pour into a well greased and floured bundt pan.
    4. 4
      Bake at 350 degrees for about 70 minutes, or until a toothpick come out clean.
    5. 5
      Cool.
    6. 6
      Remove from pan.
    7. 7
      Sprinkle with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Easy Chocolate Bundt Cake

    Serving Size: 1 (49 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 98.0
     
    Calories from Fat 66
    67%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.7 g
    18%
    Cholesterol 45.5 mg
    15%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.4 g
    13%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    fudge brownie mix

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