Easy Chinese Vegetables

"From VH Saucy Creations pamphlet"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
3
Serves:
6
Advertisement

ingredients

  • 4 tablespoons vegetable oil
  • 10 ounces frozen asian-style vegetables (1 bag) or 10 ounces fresh vegetables
  • 341 ml VH Sweet & Sour Cooking Sauce
Advertisement

directions

  • Heat oil in non-stick skillet or wok.
  • Stir-fry vegetables for 5 minutes or until cooked.
  • Add Sweet & Sour Cooking Sauce, mix well and cook until vegetables are heated.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes