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    You are in: Home / Recipes / Easy Chinese Noodle Soup Recipe
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    Easy Chinese Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    aspiringchef313's Note:

    I had a taste for noodles, however, the noodles spots where I live cost on average $12 a bowl. Decided to make my own at home. Quick, easy, and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat sesame oil in large pot. Add ginger, green onion, and cook until fragrant. Add bok choy and cook for 1 to 2 more minutes.
    2. 2
      In a separate pot, boil 6 cups of water and add bouillon cubes. Cook until cubes are fully dissolved. If desired, add soy sauce to taste. (Careful on the amount used. It could make dish very salty!).
    3. 3
      Pour broth into the larger pot with other vegetables and add rice noodles (amount of noodles used is contingent on the amount of noodles you like in your soup.) Simmer for 10 minutes.
    4. 4
      Add red pepper flakes for spice. Garnish with chopped green onions.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Chinese Noodle Soup

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.4
     
    Calories from Fat 14
    47%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 730.1 mg
    30%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 1.3 g
    2%

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