I had a taste for noodles, however, the noodles spots where I live cost on average $12 a bowl. Decided to make my own at home. Quick, easy, and delicious!
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Units: US | Metric
- 1Heat sesame oil in large pot. Add ginger, green onion, and cook until fragrant. Add bok choy and cook for 1 to 2 more minutes.
- 2In a separate pot, boil 6 cups of water and add bouillon cubes. Cook until cubes are fully dissolved. If desired, add soy sauce to taste. (Careful on the amount used. It could make dish very salty!).
- 3Pour broth into the larger pot with other vegetables and add rice noodles (amount of noodles used is contingent on the amount of noodles you like in your soup.) Simmer for 10 minutes.
- 4Add red pepper flakes for spice. Garnish with chopped green onions.
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Nutritional Facts for Easy Chinese Noodle Soup
Serving Size: 1 (391 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 30.4
- Calories from Fat 14
- Total Fat 1.6 g
- Saturated Fat 0.2 g
- Cholesterol 0.3 mg
- Sodium 730.1 mg
- Total Carbohydrate 3.2 g
- Dietary Fiber 0.6 g
- Sugars 1.3 g
- Protein 1.3 g