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    You are in: Home / Recipes / Easy Chinese Egg Fried Rice Recipe
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    Easy Chinese Egg Fried Rice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 11, 2010

      I have never thought of making fried rice for breakfast, but this was genius! Super easy, quick & delicious! I added some chopped up leftover ham with the rice and we all really enjoyed this dish. We'll definitely be making it again. Thanks for sharing, ShowShanti! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    • on April 12, 2010

      This was a great light lunch with a side of Stir-Fried Vegetables – Ww 1 Point. it was simple to make and and I liked that it didn't have too much "stuff" in it. Thanks for sharing ShowShanti. Made for PAC Spring 2010.

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    • on December 10, 2009

      This is so tasty! It has become one of my favourite breakfasts now. Sometimes I add leftover spinach or green beans or something of that nature. Thanks for sharing.

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    • on June 02, 2013

      I made homemade fried rice once before years ago and it came out sticky and yucky. But this recipe is awesome and so simple. I used left over brown rice and used a little soy sauce instead of salt - so delicious. Thank you. And I also like that there's not too much stuff in it. And having it for breakfast is a fabulous idea. XOX

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    Nutritional Facts for Easy Chinese Egg Fried Rice

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 105.7 mg
    35%
    Sodium 1200.1 mg
    50%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 7.8 g
    15%

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