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    You are in: Home / Recipes / Easy Chinese Egg Fried Rice Recipe
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    Easy Chinese Egg Fried Rice
    Easy Chinese Egg Fried Rice. Photo by **Tinkerbell**

    Photo by **Tinkerbell**

    1 Photo of Easy Chinese Egg Fried Rice

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ShowShanti's Note:

    Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

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    Ingredients:

    Serves: 2

    Yield:

    Rice bo ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in wok or pan.
    2. 2
      Add egg and scramble.
    3. 3
      Add rice and sauté until rice clumps are loosened.
    4. 4
      Add salt to taste.
    5. 5
      Sauté in green onion and sesame oil for fragrance.
    6. 6
      Serve immediately.
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    Kittencal's Best Chinese Fried Rice With Egg. Recipe by Kittencalskitchen

    Kittencal's Best Chinese Fried Rice With Egg

    By Kittencalskitchen
    View All Breakfast Recipes

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    Nutritional Facts for Easy Chinese Egg Fried Rice

    Serving Size: 1 (238 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 107
    29%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 105.7 mg
    35%
    Sodium 1200.1 mg
    50%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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