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as always when you see Kittencal you know it is going to be a winner and this is no exception. The flavor is nice a sutle and the time it takes to make is really the best part. It is also made with all things that I have on hand.
I really wasnt all that thrilled tasted like cream corn, not much more then that.
This soup was delicious and quick. We loved it! I will make this again and again. Thanks Kitten
We enjoyed this with our asian dinner! So, so easy. It can't get any better than that. Thanks!
WOW! Another winner!! This was sooo easy, quick and delicious. I added diced cooked chicken breast and next time I will try adding small frozen, pre-cooked shrimp. Thanks for another one of your great recipes.
Short of calling for takeout, it really doesn't get much easier than this. I sprinkled in a little onion and garlic powder into the corn during the initial cooking phase and otherwise followed the recipe. The results were so creamy and satisfying and yet light. Served with Asian Chicken Pitas this was a perfect meal in less than 20 minutes. I stirred in some baby spinach and cooked mushrooms for a more substantial soup for tomorrow and that too was just lovely. Thanks Kittencal. Made for Potluck Tag.
Wow, is this fast! Made last night, when dinner was running very late and was looking for something quick that didn't require any prep work - this was it! I used just the egg whites and opted for frozen corn... I think next time I'd skip the optional corn and use a little sesame oil as Kit suggests. This makes a great big pot of soup and I'm looking forward to the leftovers at lunch - I nearly ate another bowl as a late night snack last night! Super!
This is so yummy. Wonderful comforting soup & so easy to make. Made for Let's Get Souped Tag.
This got a 5 star rating from the whole family - which is rare! Tasted delicious and was so easy to throw together for a quick, lite meal. I know we'll be having this again. Thanks!! Made for Let's Get Souped Tag.
So easy, and so good! I added fresh ginger, enough to make it taste peppery, and wanted to add green onions at the end, but didn't have any, so I used dried chives. No flavor, but at least some color, and I used an extra egg.