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    You are in: Home / Recipes / Easy Chinese Corn Soup Recipe
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    Easy Chinese Corn Soup

    Easy Chinese Corn Soup. Photo by justcallmetoni

    1/4 Photos of Easy Chinese Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kittencalskitchen's Note:

    You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
    2. 2
      In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened.
    3. 3
      Gradually add the beaten eggs while stirring or whisking the soup constantly.
    4. 4
      Add in the corn niblets (if using) and heat though.
    5. 5
      Season with salt and pepper.
    6. 6
      Serve and enjoy!

    Ratings & Reviews:

    • on May 19, 2012

      55

      as always when you see Kittencal you know it is going to be a winner and this is no exception. The flavor is nice a sutle and the time it takes to make is really the best part. It is also made with all things that I have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      15

      I really wasnt all that thrilled tasted like cream corn, not much more then that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      55

      This soup was delicious and quick. We loved it! I will make this again and again. Thanks Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Easy Chinese Corn Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 27
    17%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 62.0 mg
    20%
    Sodium 469.6 mg
    19%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.8 g
    19%
    Protein 7.3 g
    14%

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