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1/4 Photos of Easy Chinese Corn Soup
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 6