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    You are in: Home / Recipes / Easy Chimichurri Marinade Recipe
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    Easy Chimichurri Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Oolala's Note:

    The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
    2. 2
      Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
    3. 3
      Grill meat/veggies over medium heat.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 12, 2010

      55

      Used this on steak and veggie kabobs on the grill. We loved it and will use it again! Mike

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007

      55

      We used a food processor, which saved a lot of time. We marinaded summer squash and red bell peppers in one ziplock bag and marinaded steak in the other ziplock bag. We ate with spinach/strawberry salad and cubed potatoes spiced with cumin and oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      Loved it on Pork Chops on BBQ, w/ rice and black beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chimichurri Marinade

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1040.5
     
    Calories from Fat 988
    94%
    Total Fat 109.8 g
    168%
    Saturated Fat 15.3 g
    76%
    Cholesterol 0.0 mg
    0%
    Sodium 3530.4 mg
    147%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 7.1 g
    28%
    Sugars 1.1 g
    4%
    Protein 4.1 g
    8%

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