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    You are in: Home / Recipes / Easy Chimichurri Marinade Recipe
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    Easy Chimichurri Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Oolala's Note:

    The BBQ sauce of Argentina which is great on steaks, shish kabobs and vegetables. This will add spice to your BBQ. From the Star-Ledger paper May, 2006. Wines suggested: for beef, serve with Cabernet Sauvignon (the robust flavor stands up to spicy foods) and for veggies, serve an Argentinian wine called Malbec from Quara, named for the Incan term for llama (this is rich, fruity and easy to drink). I guessed the yield!

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    Units: US | Metric


    1. 1
      Mince, or finely chop, the first 4 ingredients together and then add salt and pepper flakes.
    2. 2
      Add the oil, vinegar and water to the above mixture. Blend with a whisk and marinate meat and/or veggies overnight in this sauce.
    3. 3
      Grill meat/veggies over medium heat.

    Ratings & Reviews:

    • on June 12, 2010


      Used this on steak and veggie kabobs on the grill. We loved it and will use it again! Mike

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    • on March 23, 2007


      We used a food processor, which saved a lot of time. We marinaded summer squash and red bell peppers in one ziplock bag and marinaded steak in the other ziplock bag. We ate with spinach/strawberry salad and cubed potatoes spiced with cumin and oregano.

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    • on August 13, 2006


      Loved it on Pork Chops on BBQ, w/ rice and black beans.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chimichurri Marinade

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1040.5
    Calories from Fat 988
    Total Fat 109.8 g
    Saturated Fat 15.3 g
    Cholesterol 0.0 mg
    Sodium 3530.4 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 7.1 g
    Sugars 1.1 g
    Protein 4.1 g

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