Easy Chilled Strawberry Soup

Total Time
15mins
Prep 5 mins
Cook 10 mins

This 3-ingredient soup is so easy to make. I use it as a sweet treat on a summer day. I make a batch without the ginger ale and just add 3/4 cup strawberry-yogurt blend to 1/2 cup ginger ale for a single 1 1/4 cup serving.

Directions

  1. Process strawberries and yogurt in blender until smooth.
  2. Pour in pitcher/container and cover.
  3. Chill until ready to serve.
  4. Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.

Reviews

(2)
Most Helpful

This was excellent. I took the other reader's suggestion and used Sprite. But I also realized too late that I didn't have any plain yogurt so I used vanilla ice cream. I guess it really just then tasted like fizzy strawberry ice cream, but we all enjoyed it immensely. An excellent, quick, summertime dessert! Thank you!

Laura Sage July 27, 2007

Cece, this is really good! I used fat free vanilla yogurt (since it was all I had) and mixed it up with my frozen strawberries. Then I used the individual serving directions you gave to make the bowls. I used chilled diet sprite. Even my 6 year old (the picky one) enjoyed it. I'll be making this a lot this summer I'm sure. I did find it better with a straw, though :)

ladypit June 05, 2006

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