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    You are in: Home / Recipes / Easy Chilled Strawberry Soup Recipe
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    Easy Chilled Strawberry Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tastings by CeCe's Note:

    This 3-ingredient soup is so easy to make. I use it as a sweet treat on a summer day. I make a batch without the ginger ale and just add 3/4 cup strawberry-yogurt blend to 1/2 cup ginger ale for a single 1 1/4 cup serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process strawberries and yogurt in blender until smooth.
    2. 2
      Pour in pitcher/container and cover.
    3. 3
      Chill until ready to serve.
    4. 4
      Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.

    Ratings & Reviews:

    • on July 27, 2007

      55

      This was excellent. I took the other reader's suggestion and used Sprite. But I also realized too late that I didn't have any plain yogurt so I used vanilla ice cream. I guess it really just then tasted like fizzy strawberry ice cream, but we all enjoyed it immensely. An excellent, quick, summertime dessert! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      Cece, this is really good! I used fat free vanilla yogurt (since it was all I had) and mixed it up with my frozen strawberries. Then I used the individual serving directions you gave to make the bowls. I used chilled diet sprite. Even my 6 year old (the picky one) enjoyed it. I'll be making this a lot this summer I'm sure. I did find it better with a straw, though :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chilled Strawberry Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.2
     
    Calories from Fat 24
    32%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.6 mg
    3%
    Sodium 48.5 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.2 g
    28%
    Protein 3.3 g
    6%

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