Recipe by Tastings by CeCe
This 3-ingredient soup is so easy to make. I use it as a sweet treat on a summer day. I make a batch without the ginger ale and just add 3/4 cup strawberry-yogurt blend to 1/2 cup ginger ale for a single 1 1/4 cup serving.
Top Review by Laura Sage
This was excellent. I took the other reader's suggestion and used Sprite. But I also realized too late that I didn't have any plain yogurt so I used vanilla ice cream. I guess it really just then tasted like fizzy strawberry ice cream, but we all enjoyed it immensely. An excellent, quick, summertime dessert! Thank you!
- 1 (16 ounce) package frozen unsweetened strawberries
- 2 cups plain yogurt
- 1 quart sugar free diet ginger ale, chilled