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    You are in: Home / Recipes / Easy Chilled Strawberry Soup Recipe
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    Easy Chilled Strawberry Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tastings by CeCe's Note:

    This 3-ingredient soup is so easy to make. I use it as a sweet treat on a summer day. I make a batch without the ginger ale and just add 3/4 cup strawberry-yogurt blend to 1/2 cup ginger ale for a single 1 1/4 cup serving.

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    Units: US | Metric


    1. 1
      Process strawberries and yogurt in blender until smooth.
    2. 2
      Pour in pitcher/container and cover.
    3. 3
      Chill until ready to serve.
    4. 4
      Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.

    Ratings & Reviews:

    • on July 27, 2007


      This was excellent. I took the other reader's suggestion and used Sprite. But I also realized too late that I didn't have any plain yogurt so I used vanilla ice cream. I guess it really just then tasted like fizzy strawberry ice cream, but we all enjoyed it immensely. An excellent, quick, summertime dessert! Thank you!

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    • on June 05, 2006


      Cece, this is really good! I used fat free vanilla yogurt (since it was all I had) and mixed it up with my frozen strawberries. Then I used the individual serving directions you gave to make the bowls. I used chilled diet sprite. Even my 6 year old (the picky one) enjoyed it. I'll be making this a lot this summer I'm sure. I did find it better with a straw, though :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chilled Strawberry Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.2
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 1.7 g
    Cholesterol 10.6 mg
    Sodium 48.5 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.5 g
    Sugars 7.2 g
    Protein 3.3 g

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