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    You are in: Home / Recipes / Easy Chilled Lemon Cheesecake Recipe
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    Easy Chilled Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Carol-Ann's Kitchen's Note:

    This recipe dates back to my first attempts in the kitchen over 30yrs ago. I was a young bride and wishful to impress my husbands family with something homemade and more adventurous than ice cream and tinned fruit salad. My friend Pat Mitchell gave this recipe to me when I explained what I wanted,and she rattled it off immediately without resorting to a book or notes as if she had made it a dozen times. I don't know where she originally got it from.

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    Units: US | Metric

    Crumb Crust



    1. 1
      Crush Digestive Biscuits (Sweet Wholemeal Biscuits), place in a bowl and stir in the melted margarine and cinnamon.
    2. 2
      Mix together well.
    3. 3
      Press firmly into a greased 8" flan form.
    4. 4
      For the Filling: Put the cottage cheese into a Pyrex bowl and beat in 2oz sugar, then the egg yolks one at a time.
    5. 5
      Stir in the milk, then place bowl over pan of simmering water. Cook 5-7 mins stirring constantly. Leave to Cool.
    6. 6
      Dissolve gelatin in hot water.
    7. 7
      Pour into cottage cheese mix with the juice and grated rind of two lemons.
    8. 8
      Cool until syrupy.
    9. 9
      Whisk egg white until stiff, gradually adding remainder of sugar.
    10. 10
      Fold into cheese mixture.
    11. 11
      Pour into crumb base.
    12. 12
      Chill until set.
    13. 13

    Ratings & Reviews:


    Nutritional Facts for Easy Chilled Lemon Cheesecake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.5
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 2.0 g
    Cholesterol 84.9 mg
    Sodium 349.4 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 1.3 g
    Sugars 14.4 g
    Protein 9.9 g

    The following items or measurements are not included:

    low-fat margarine

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