Prep 2 mins
Cook 15 mins
I am the only one in my family that likes chili so I came up with this soup one night when my husband was working and I wanted an easy meatless meal.
- 1 (10 ounce) can tomato soup
- 10 ounces milk
- 1 (14 ounce) canmixed chili beans (Heinz is best)
- 1⁄2 cup of any salsa
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 cup grated cheese
- 4 tablespoons sour cream
- Put everything but the cheese and sour cream in a pot and simmer for about 15 minutes.
- Add sour cream and grated cheese to soup in individual bowls.
Ooh, superb! So easy and quick, but full of flavour. Skipped the cheese and sour cream this time and this was still excellent - I'm sure I'd really enjoy the dollop of sour cream too, though. Thanks so much for sharing!
This recipe caught my eye right off the bat. Went home last night and made this because I needed something quick, easy, but full of taste. This was a great choice. Thanks for the great recipe.