Total Time
Prep 5 mins
Cook 20 mins

This is one of my kids' favorite meals...and good thing too, it's soooo easy!!! We like chili with beans. And I like mine with a little ketchup! hehe

Ingredients Nutrition


  1. Mix ground beef with worcestershire and steak seasoning.
  2. Form meat into 6 patties.
  3. Heat skillet to medium high, and fry patties until browned on both sides.
  4. Remove from pan.
  5. Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
  6. Add patties back to skillet, and turn to coat with chili.
  7. Lower heat to medium, and cook until patties are to desired doneness.
  8. Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
  9. You could also add diced jalapenos if you desire.
Most Helpful

my mom made these all the time thanks for the memory cherry bombers

Dienia B. September 05, 2015

This was good and easy to make. I followed the recipe exactly as written. My family enjoyed the burgers but took off the chili and ate that by itself. We all enjoyed this.

bmcnichol November 14, 2011

Fun retro-style meal. I haven't had a chili-size in years! I served mine with toasted hamburger buns for a knife and fork sandwich.

Ginny Sue February 24, 2007