Prep 5 mins
Cook 20 mins
This is one of my kids' favorite meals...and good thing too, it's soooo easy!!! We like chili with beans. And I like mine with a little ketchup! hehe
- 2 lbs lean ground beef
- 3 tablespoons Worcestershire sauce
- 1 tablespoon steak seasoning (or combination of your favorites)
- 2 (16 ounce) cans chili (with or without beans)
- 2 cups grated cheddar cheese
- 1⁄4 cup chopped onion
- Mix ground beef with worcestershire and steak seasoning.
- Form meat into 6 patties.
- Heat skillet to medium high, and fry patties until browned on both sides.
- Remove from pan.
- Add both cans of chili to skillet and stir to incorporate all browned bits. If the chili is a little thick, you may thin it with water.
- Add patties back to skillet, and turn to coat with chili.
- Lower heat to medium, and cook until patties are to desired doneness.
- Serve each patty with some chili, a sprinkling of cheddar, and onions (none for my boys!).
- You could also add diced jalapenos if you desire.
my mom made these all the time thanks for the memory cherry bombers
This was good and easy to make. I followed the recipe exactly as written. My family enjoyed the burgers but took off the chili and ate that by itself. We all enjoyed this.
Fun retro-style meal. I haven't had a chili-size in years! I served mine with toasted hamburger buns for a knife and fork sandwich.