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    You are in: Home / Recipes / Easy Chili Mac Recipe
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    Easy Chili Mac

    Easy Chili Mac. Photo by gailanng

    1/1 Photo of Easy Chili Mac

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    onieline2000's Note:

    very easy and qucik the kids love it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef. When it is about half done press garlic into pan and add onion.
    2. 2
      cook till ground beef is done onions should be clear drain grease.
    3. 3
      While cooking ground beef cook macaroni acording to box. Drain macaroni.
    4. 4
      Add diced tomatos and tomato sauce Stir.
    5. 5
      Add chilli powder and cumin Stir.
    6. 6
      Add macaroni Stir.
    7. 7
      Serve and top with chedder cheese makes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on April 22, 2013

      The whole family liked it. The kids thought it was a little spicy so I may reduce the chili powder a little next time. But I loved it! A friend swung by and tried it and asked me for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      55

      My husband took one bite, looked at me and declared, "Fabulous!" I pointed to myself and mouthed, "Me?!?". Made for All You Can Cook Buffet--Special Tag Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      55

      Absolutely Delicious! Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chili Mac

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.0
     
    Calories from Fat 346
    48%
    Total Fat 38.4 g
    59%
    Saturated Fat 19.0 g
    95%
    Cholesterol 136.4 mg
    45%
    Sodium 1089.7 mg
    45%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 7.7 g
    30%
    Sugars 9.0 g
    36%
    Protein 44.7 g
    89%

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