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    You are in: Home / Recipes / Easy Chili Lime Tilapia Recipe
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    Easy Chili Lime Tilapia

    Easy Chili Lime Tilapia. Photo by Mikekey

    1/2 Photos of Easy Chili Lime Tilapia

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    lalalucy's Note:

    I can never seem to be bothered to bake fish, so cooking on the stove top is my preferred method. This is an easy way to dress up tilapia for a quick weeknight dinner.

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    Units: US | Metric


    1. 1
      Sprinkle chili powder, seasoned salt and black pepper evenly over both sides of fillets.
    2. 2
      Preheat a large skillet over medium heat. Spray pan generously with cooking spray or pour light coating of vegetable oil.
    3. 3
      Cook fish about 3-4 minutes on each side, squeezing lime juice over fillets while cooking. Fish is done when it flakes with a fork.
    4. 4
      Serve with additional lime wedges.

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    Ratings & Reviews:

    • on April 26, 2014


      This is a great way to cook tilapia. Lots of flavor and easy. Made a great "fish n' chips" with sweet potato fries. Made for Spring 2014 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chili Lime Tilapia

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 221.7
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.3 g
    Cholesterol 113.5 mg
    Sodium 140.1 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 45.7 g

    The following items or measurements are not included:

    seasoning salt

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