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This was a good basic chili. It was a little too "tomatoey" tasting for the group of people that I made it for. A little tweaking to suit our taste would be preferable for us (maybe a little sugar, some hot sauce and some more beans). It was very, very easy to make. Served with Authentic South Florida Cuban Sandwiches. Made for Spring 2012 PAC.

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Crafty Lady 13 April 03, 2012
Easy Chili (Crockpot)