Prep 5 mins
Cook 15 mins
This taste a lot like the skillet queso from Chili's.
- 2 lbs Velveeta cheese, cut into cubes
- 2 (15 ounce) canshormel no-bean chili
- Heat cheese and chili in a pot, stirring frequently, until cheese is completely melted.
i make this often when i'm craving cheesey dip. very fast and easy. yummy!
This was way too cheesy without any spice or flavor- we added about 3/4 can of Pace picatne and was still not flavorful wnough for us. I don't know what I would do to make this better but I know I won't be making it again