Easy Chili Chicken

"I use boneless skinless breasts instead of the drumsticks."
 
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Ready In:
40mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Heat oven to 400°F.
  • Mix marmalade, chili powder and salt in a large ziplock bag.
  • Add chicken to bag. Seal bag and squeeze and turn to coat chicken.
  • Arrange on a foil-lined baking sheet.
  • Spoon any excess marmalade mixture over chicken.
  • Bake 30-35 minutes until cooked through.

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RECIPE SUBMITTED BY

OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
 
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