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    You are in: Home / Recipes / Easy Chili Cheeseburger Mac Recipe
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    Easy Chili Cheeseburger Mac

    Easy Chili Cheeseburger Mac. Photo by cipherbabe

    1/1 Photo of Easy Chili Cheeseburger Mac

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ZMiaJ's Note:

    I found this on the Kraft website and adjusted it a bit for our preferences. It's a tasty, super-easy dish! I use kitchen scissors to cut the tomatoes up into smaller pieces.

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    Units: US | Metric


    1. 1
      Boil macaroni.
    2. 2
      Brown ground beef, onion and garlic in pan.
    3. 3
      Drain water from macaroni and grease from ground beef.
    4. 4
      Add milk and margarine to macaroni and stir until margarine is melted.
    5. 5
      Mix cheese packet from box into macaroni.
    6. 6
      Combine beef mixture, chili powder and tomatoes with macaroni.
    7. 7
      Serve when heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 03, 2009


      I found this recipe when I was searching, at 5 PM, for something for dinner that would use a pound of hamburger. This recipe totally matched all my criteria--I had all the ingredients, it was quick, and it had a few good reviews. I wanted to love it, but I didn't. I found it very blah. The cheese flavor was non-existent (even DD - 8 - commented on it). My son didn't like the onions - which remained crunchy even though I sauted them with the hamburger. If I made it again, I think I would saute onions first till soft, then add hamburger. The other thing I found was that it was lukewarm. When you add the tomatoes, it brings the temp of all the rest of the ingredients down. The recipe says to heat through, but not at what temp - you turn off the heat when you make M&C, so I had the burner off - anyone who makes M&C knows that it burns and gets mushy if you leave the heat on, so I didn't. I did add some salt to my portion, and it helped. Very disapointing, because it smelled so good cooking, and it sounded like it would be very tasty, but it was blah. You can't beat it for ease, though.

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    • on March 29, 2010


      Very yummy!!! I added about 4 oz of velveeta as well to make it even cheesier!

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    • on November 22, 2009


      Awesome! Kids had seconds. Only changes made were instead of onons I used about an eighth tsp of onion powder as the kids don't like onions. And I didn't use any milk. I figured while making it that there was enough liquid in the can of tomatoes. It worked out perfectly. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Chili Cheeseburger Mac

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 10.3 g
    Cholesterol 88.5 mg
    Sodium 890.8 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 2.9 g
    Sugars 10.4 g
    Protein 31.8 g

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