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    You are in: Home / Recipes / Easy Chili Burrito Recipe
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    Easy Chili Burrito

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    ND_Dawn's Note:

    My mom used to make this when we were camping and it was raining outside. Very easy and quick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spoon chili and cheese onto flour tortilla and roll up.You can put a toothpick or two to in hold it in place.
    2. 2
      Place on microwavable plate and cook for about 2 minutes (or until warm throughout).
    3. 3
      Top with sour cream and green onions. Enjoy!

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    Ratings & Reviews:

    • on October 30, 2011

      45

      This makes a nice quick lunch or lite evening meal. I would heat the chili and cheese together in a pan then put them in a warm tortilla. Thanks. Made for Fall 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011

      45

      I made these for my boys for lunch without the optional items and they enjoyed them. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chili Burrito

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 880.7
     
    Calories from Fat 483
    54%
    Total Fat 53.7 g
    82%
    Saturated Fat 29.9 g
    149%
    Cholesterol 154.8 mg
    51%
    Sodium 2193.3 mg
    91%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 11.2 g
    44%
    Sugars 4.2 g
    17%
    Protein 45.2 g
    90%

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