Recipe by ND_Dawn
My mom used to make this when we were camping and it was raining outside. Very easy and quick!
Top Review by Papa D 1946-2012
This makes a nice quick lunch or lite evening meal. I would heat the chili and cheese together in a pan then put them in a warm tortilla. Thanks. Made for Fall 2011 PAC.
- 1 (15 ounce) canhormel chili with beans
- 2 cups cheddar cheese, shredded
- 1⁄2 cup green onion, chopped (optional)
- 1 cup sour cream (optional)
- 4 flour tortillas