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    You are in: Home / Recipes / Easy Chili Recipe
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    Easy Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Katiedid's Note:

    This is a super fast super easy chili recipe that I got from my mom (not sure where she got it from). The bacon really gives it a different taste. My family loves this chili and I hope you will too. Good with dinner rolls or garlic bread. Great comfort food. Enjoy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium onions (chopped)
    • 1/2 lb bacon
    • 2 lbs ground beef or 2 lbs lean ground beef
    • 2 (16 ounce) cans red kidney beans (do not drain)
    • 2 (10 3/4 ounce) cans tomato soup
    • 1 -2 teaspoon chili powder (more if you wish)
    • dried chili pepper flakes (1-2 tsp or to taste) (optional) or hot sauce (1-2 tsp or to taste) (optional)
    • salt and pepper

    Directions:

    1. 1
      Using kitchen scissors snip bacon, 3 or 4 slices at a time, in 1/2 inch wide pieces into large pot or dutch oven on stove.
    2. 2
      Fry until bacon starts to brown (stirring occasionally).
    3. 3
      Add onion and continue to fry and stir until onion is cooked 5-8 minute.
    4. 4
      Add ground beef and cook until browned and bacon and onion is well mixed inches.
    5. 5
      Stir in remaining ingredients.
    6. 6
      Simmer on stove for a couple of hours stirring often.

    Ratings & Reviews:

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    Nutritional Facts for Easy Chili

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 277
    48%
    Total Fat 30.8 g
    47%
    Saturated Fat 11.2 g
    56%
    Cholesterol 96.4 mg
    32%
    Sodium 737.7 mg
    30%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.7 g
    31%
    Protein 35.7 g
    71%

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