Easy Chili

"I've been making this chili for many years. Chili is yummy anytime, but especially wonderful in the winter. When my sons were kids, they really enjoyed spaghetti in the chili. Best when eaten on the second day. Great with a salad and garlic bread, or just a handful of saltine crackers crushed in the bowl, or spoon the chili over a bowl of steamed white rice. You can eat it mild or spicy."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Brown meat and drain off any grease (I use turkey so I don't have extra grease) in a stew pot or dutch-oven pot.
  • Sprinkle chili mix over meat, stir to mix.
  • Add tomatoes, tomato sauce, beans, and water.
  • Stir well.
  • Add small elbow macaroni noodles or broken spaghetti noodles, if desired.
  • Simmer for 20 minutes, or until noodles are done.
  • Stir occasionally to prevent sticking to bottom of pot.

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Reviews

  1. Another winner and it was fast to make. I made as written with one little addition, 2 jalapeno peppers. Love chili with a little kick. Thank you for post. This recipe will also go in my *ENCORE cookbook* Made for * Spring PAC 2009* game
     
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RECIPE SUBMITTED BY

Hubby is a policeman and Texas State Guardsman and I am a surgery nurse and a member of the Red Hat Society. :) We have two grown sons and three grandchildren. We, also, have a female Min-Pin, a female Yorkie, and a male longcoat Chihuahua...quite a handful. :) I enjoy collecting vintage recipes, vintage cookbooks of all kinds, and kitchen gadgets. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
 
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