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I've been making this chili for many years. Chili is yummy anytime, but especially wonderful in the winter. When my sons were kids, they really enjoyed spaghetti in the chili. Best when eaten on the second day. Great with a salad and garlic bread, or just a handful of saltine crackers crushed in the bowl, or spoon the chili over a bowl of steamed white rice. You can eat it mild or spicy.
Units: US | Metric
Serving Size: 1 (442 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili seasoning mix