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    You are in: Home / Recipes / Easy Chili Recipe
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    Easy Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Nurslinda's Note:

    I've been making this chili for many years. Chili is yummy anytime, but especially wonderful in the winter. When my sons were kids, they really enjoyed spaghetti in the chili. Best when eaten on the second day. Great with a salad and garlic bread, or just a handful of saltine crackers crushed in the bowl, or spoon the chili over a bowl of steamed white rice. You can eat it mild or spicy.

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    Units: US | Metric


    1. 1
      Brown meat and drain off any grease (I use turkey so I don't have extra grease) in a stew pot or dutch-oven pot.
    2. 2
      Sprinkle chili mix over meat, stir to mix.
    3. 3
      Add tomatoes, tomato sauce, beans, and water.
    4. 4
      Stir well.
    5. 5
      Add small elbow macaroni noodles or broken spaghetti noodles, if desired.
    6. 6
      Simmer for 20 minutes, or until noodles are done.
    7. 7
      Stir occasionally to prevent sticking to bottom of pot.

    Ratings & Reviews:

    • on April 08, 2009


      Another winner and it was fast to make. I made as written with one little addition, 2 jalapeno peppers. Love chili with a little kick. Thank you for post. This recipe will also go in my *ENCORE cookbook* Made for * Spring PAC 2009* game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chili

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.7
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 5.0 g
    Cholesterol 73.7 mg
    Sodium 2187.3 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 12.4 g
    Sugars 19.0 g
    Protein 38.2 g

    The following items or measurements are not included:

    chili seasoning mix

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