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    You are in: Home / Recipes / Easy Chili Recipe
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    Easy Chili

    Easy Chili. Photo by Mikekey

    1/1 Photo of Easy Chili

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    whatsachef?'s Note:

    Very good chili.. Like hot?? Just add to taste some cayenne, red pepper flakes or tobasco! YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook hamburger and drain. Add to dutch oven.
    2. 2
      Combine all other ingredients.
    3. 3
      Add water if desired for a less chunky chili.
    4. 4
      Heat on med-low heat 30-45 minutes to allow flavors to blend.

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    Ratings & Reviews:

    • on October 03, 2009

      55

      The name says it all! Easy Chili. But tasty. I made 2 changes. Subbed ground turkey for the beef, and since we like onion in ours, I added a cup of diced yellow onion to the turkey while browning it. I used a combination of regular chili powder and some chipotle chili powder for added heat. Made for Fall 2009 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013

      45

      I needed a quick dinner tonight. I only had a pound and a half of ground beef and added some onions to the meat. I omitted the kidney beans just because I like my chili more meaty then beany. Everyone enjoyed this. Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chili

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 625.2
     
    Calories from Fat 221
    35%
    Total Fat 24.5 g
    37%
    Saturated Fat 9.2 g
    46%
    Cholesterol 102.8 mg
    34%
    Sodium 1456.3 mg
    60%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 14.3 g
    57%
    Sugars 8.9 g
    35%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    chili seasoning mix

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