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    You are in: Home / Recipes / Easy Chili Recipe
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    Easy Chili

    Easy Chili. Photo by mydesigirl

    1/1 Photo of Easy Chili

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 mins

    15 mins

    Aubrey's Note:

    my dad came up with this, very easy and delicious.

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    Units: US | Metric


    1. 1
      brown the ground beef.
    2. 2
    3. 3
      add chili powder to taste, I usually cover the ground beef.
    4. 4
      add tomato soup.
    5. 5
      add stewed tomatoes, undrained.
    6. 6
      add kidney beans, undrained.
    7. 7
      heat up in skillet.
    8. 8

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    Ratings & Reviews:

    • on October 08, 2009


      This was a super easy recipe for a great tasting chili. Like Mel, I had to add a few things to make it my own. :) I added a chopped onion, garlic powder and doubled the tomatoes and beans...topped it off with a bit of shredded cheese and it was perfect! Thanks so much for posting!

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    • on August 23, 2008


      Super easy, and tastier than canned chili. Because I can't leave a recipe alone though, I added a bit of chopped onion (had some on hand from another dish), a bit of garlic powder, and a pinch of cayenne for a little heat. I'm sure it's yummy just as posted though. Thanks for a super easy one. :)

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    • on August 12, 2007


      My 12 year old daughter is learning to cook and she picked this one to make. She loved it and says next time she makes it, she wants to try it without the ground beef. It was easy and fast to get on the table. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Chili

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.2
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 7.0 g
    Cholesterol 77.1 mg
    Sodium 1154.5 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 6.4 g
    Sugars 14.7 g
    Protein 28.7 g

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