Total Time
16mins
Prep 1 min
Cook 15 mins

my dad came up with this, very easy and delicious.

Directions

  1. brown the ground beef.
  2. drain.
  3. add chili powder to taste, I usually cover the ground beef.
  4. add tomato soup.
  5. add stewed tomatoes, undrained.
  6. add kidney beans, undrained.
  7. heat up in skillet.
  8. serve.
Most Helpful

5 5

This was a super easy recipe for a great tasting chili. Like Mel, I had to add a few things to make it my own. :) I added a chopped onion, garlic powder and doubled the tomatoes and beans...topped it off with a bit of shredded cheese and it was perfect! Thanks so much for posting!

4 5

Super easy, and tastier than canned chili. Because I can't leave a recipe alone though, I added a bit of chopped onion (had some on hand from another dish), a bit of garlic powder, and a pinch of cayenne for a little heat. I'm sure it's yummy just as posted though. Thanks for a super easy one. :)

5 5

My 12 year old daughter is learning to cook and she picked this one to make. She loved it and says next time she makes it, she wants to try it without the ground beef. It was easy and fast to get on the table. Thanks for the recipe.