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    You are in: Home / Recipes / Easy Chili Recipe
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    Easy Chili

    Easy Chili. Photo by GrandmaIsCooking

    1/2 Photos of Easy Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    GrandmaIsCooking's Note:

    This is not a super-hot chili like many people prefer; it is a medium to mild chili for those of us who prefer their chili a little milder. (Note: This old recipe called for a #3 can of tomatoes, a small can of kidney beans, and 1/4 bottle catsup. I have translated these amounts into measurements to the best of my ability based on available information on can sizes). Preparation time includes time for chopping peppers and onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, fry bacon crisp and remove.
    2. 2
      Brown onions and green pepper in the bacon grease.
    3. 3
      Add ground meat and cook until browned. I use lowfat ground beef. If you do not, drain the excess grease off before proceeding.
    4. 4
      Add tomatoes, catsup, kidney beans and spices.
    5. 5
      Break up bacon and add to mixture.
    6. 6
      Simmer for an hour or so until flavors blend.

    Ratings & Reviews:

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    Nutritional Facts for Easy Chili

    Serving Size: 1 (376 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 131
    42%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.2 mg
    15%
    Sodium 953.5 mg
    39%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 6.1 g
    24%
    Sugars 14.5 g
    58%
    Protein 17.0 g
    34%

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