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    You are in: Home / Recipes / Easy Chiles Rellenos Recipe
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    Easy Chiles Rellenos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 28, 2013

      Couldn't be much easier! I liked that this stayed moist and cheesy when done baking, yet not overly "eggy." I doubled the amount of whole green chilies simply because I love them. I served this with lettuce and salsa. I'd use fresh garden tomatoes when they are in season. Thanx!

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    • on January 12, 2010

      5 stars for simplicity! This recipe was quick enough for a weeknight, and tasted REALLY good! Served with Simple Homemade Refried Beans and nachos for the kids. Delish! (I accidentally purchased chopped chilies and they worked well in place of the whole)

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    • on September 13, 2009

      I'm such a fan of this recipe! So simple to put together and delicious! I used a 7 oz. can of whole chiles, a cup of sharp cheddar and 1 cup of Egg Beaters. The custard was so creamy and smooth...I loved it! Because I like things spicy, I think I will add some red pepper flakes the next time I make it. (And there WILL be a next time!) Thanks for sharing this easy and tasty recipe, aronsinvest! **Made for Fall PAC 2009**

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    • on March 23, 2009

      I love these! So easy to throw together and so tasty! Nice level of spiciness - not too hot but not bland either. I'll definitely make these again, thanks for sharing! Made for PAC Spring 2009.

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    Nutritional Facts for Easy Chiles Rellenos

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.4
     
    Calories from Fat 257
    74%
    Total Fat 28.6 g
    44%
    Saturated Fat 16.4 g
    82%
    Cholesterol 209.5 mg
    69%
    Sodium 343.2 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.8 g
    15%
    Protein 17.5 g
    35%

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