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    You are in: Home / Recipes / Easy Chiles Rellenos Recipe
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    Easy Chiles Rellenos

    Easy Chiles Rellenos. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    aronsinvest's Note:

    A great substitute for chili rellenos.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease one 9 x 9 inch baking dish.
    3. 3
      arrange chili strips in baking dish.
    4. 4
      Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl.
    5. 5
      Season with salt & pepper.
    6. 6
      Pour over chilis & cheese.
    7. 7
      Bake until custard is firm in center about 25 minutes.
    8. 8
      Serve with salsa.

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    Ratings & Reviews:

    • on March 28, 2013


      Couldn't be much easier! I liked that this stayed moist and cheesy when done baking, yet not overly "eggy." I doubled the amount of whole green chilies simply because I love them. I served this with lettuce and salsa. I'd use fresh garden tomatoes when they are in season. Thanx!

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    • on January 12, 2010


      5 stars for simplicity! This recipe was quick enough for a weeknight, and tasted REALLY good! Served with Simple Homemade Refried Beans and nachos for the kids. Delish! (I accidentally purchased chopped chilies and they worked well in place of the whole)

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    • on September 13, 2009


      I'm such a fan of this recipe! So simple to put together and delicious! I used a 7 oz. can of whole chiles, a cup of sharp cheddar and 1 cup of Egg Beaters. The custard was so creamy and smooth...I loved it! Because I like things spicy, I think I will add some red pepper flakes the next time I make it. (And there WILL be a next time!) Thanks for sharing this easy and tasty recipe, aronsinvest! **Made for Fall PAC 2009**

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Chiles Rellenos

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.4
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 16.4 g
    Cholesterol 209.5 mg
    Sodium 343.2 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.4 g
    Sugars 3.8 g
    Protein 17.5 g

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