Easy Chiles Rellenos

READY IN: 30mins
Recipe by aronsinvest

A great substitute for chili rellenos.

Top Review by Parsley

Couldn't be much easier! I liked that this stayed moist and cheesy when done baking, yet not overly "eggy." I doubled the amount of whole green chilies simply because I love them. I served this with lettuce and salsa. I'd use fresh garden tomatoes when they are in season. Thanx!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Grease one 9 x 9 inch baking dish.
  3. arrange chili strips in baking dish.
  4. Sprinkle cheese over. Beat sour cream and eggs to blend in a small bowl.
  5. Season with salt & pepper.
  6. Pour over chilis & cheese.
  7. Bake until custard is firm in center about 25 minutes.
  8. Serve with salsa.

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