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    You are in: Home / Recipes / Easy Chile Verde (Green Chile Pork Stew) Recipe
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    Easy Chile Verde (Green Chile Pork Stew)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lorraine of AZ's Note:

    My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
    2. 2
      In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
    3. 3
      Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
    4. 4
      Serve stew over hot cooked rice and garnish with chopped cilantro.

    Ratings & Reviews:

    • on July 30, 2011

      45

      This is delicious. It certainly got rave reviews from everyone. I used 2 thick, bone in chops which I cooked in the slow cooker until tender. The meat was removed from the bone and cut into cubes. Potatoes and fresh off the cob corn kernels were added along with about 2 cups of stock. The salsa did not yield enough cooking liquid. The finished stew was served over rice as suggested with warmed corn tortillas on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chile Verde (Green Chile Pork Stew)

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.6
     
    Calories from Fat 225
    50%
    Total Fat 25.1 g
    38%
    Saturated Fat 8.0 g
    40%
    Cholesterol 80.5 mg
    26%
    Sodium 774.7 mg
    32%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 9.9 g
    39%
    Protein 22.2 g
    44%

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