Easy Chile Rellenos Squares

READY IN: 55mins
Recipe by MrsKnox2016

Just tried this yummy casserole out of a Land O' Lakes recipe booklet and all I have to say is mmmmmmm.....so easy, fairly quick hands-on and good for those who don't like things too spicy (though DH and I will definitely kick things up next time!).

Top Review by HEP MEP

We all liked this too, but I'm with you - needs to be kicked up a notch. Just a tad too tame, but good. Thanks

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Brown ground beef until fully cooked.
  3. Add salsa and water and allow to reach a boil.
  4. Grease an 8x8 casserole pan and pat uncooked rice into an even layer.
  5. Spoon ground beef mixture over rice evenly.
  6. Top with 1 cup of shredded cheese, then spread green chiles over cheese layer, then finish with last cup of cheese.
  7. Beat eggs, milk and salt together, then pour over casserole making sure to cover entire surface.
  8. Bake for 35 minutes or until knife inserted into center comes out clean. Allow to cool 5 minutes then cut into squares and serve with your favorite taco toppings.

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