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    You are in: Home / Recipes / Easy Chile Relleno Casserole Recipe
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    Easy Chile Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Little Bee's Note:

    This is a good and easy side dish to serve with Enchiladas or Tacos!

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Sprinkle 3/4 cup cheese onto bottom 8-inch square baking dish sprayed well with non stick cooking spray Top with chiles and remaining cheese.
    2. 2
      Place flour in medium bowl and chili powder mixing well.
    3. 3
      Gradually add milk, stirring until smooth.
    4. 4
      Stir in eggs; pour mixture over cheese.
    5. 5
      Bake for 45 to 50 minutes at 350°F or until knife inserted in center comes out clean.
    6. 6
      Cool in pan for 10 minutes.
    7. 7
      Serve with salsa and desired toppings.

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    Ratings & Reviews:

    • on April 12, 2011

      55

      I used sharp cheddar and added some salt to the egg mixture. DELICIOUS.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      15

      We found this very bland, very soggy, and not at all what was expected. Not to our taste at all, sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      55

      Since I "accidentally" found this recipe I have made it numerous times. I had started with the one using whole chiles, till I found this one. My husband enjoys this one even more. He has never cared for casseroles, but has always liked chile rellenos. This one has been passed on to my family. Yum-O as Rachel would say!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Chile Relleno Casserole

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 89
    61%
    Total Fat 9.9 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 95.0 mg
    31%
    Sodium 335.7 mg
    13%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 9.4 g
    18%

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