Easy Chile Relleno Casserole

Total Time
50mins
Prep 5 mins
Cook 45 mins

This is a good and easy side dish to serve with Enchiladas or Tacos!

Ingredients Nutrition

Directions

  1. Sprinkle 3/4 cup cheese onto bottom 8-inch square baking dish sprayed well with non stick cooking spray Top with chiles and remaining cheese.
  2. Place flour in medium bowl and chili powder mixing well.
  3. Gradually add milk, stirring until smooth.
  4. Stir in eggs; pour mixture over cheese.
  5. Bake for 45 to 50 minutes at 350°F or until knife inserted in center comes out clean.
  6. Cool in pan for 10 minutes.
  7. Serve with salsa and desired toppings.
Most Helpful

I used sharp cheddar and added some salt to the egg mixture. DELICIOUS.

ccamargo April 12, 2011

We found this very bland, very soggy, and not at all what was expected. Not to our taste at all, sorry.

Jadelabyrinth March 13, 2010

Since I "accidentally" found this recipe I have made it numerous times. I had started with the one using whole chiles, till I found this one. My husband enjoys this one even more. He has never cared for casseroles, but has always liked chile rellenos. This one has been passed on to my family. Yum-O as Rachel would say!

B.B. August 23, 2007