Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Chile Relleno Casserole Recipe
    Lost? Site Map

    Easy Chile Relleno Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on May 16, 2003

      I had a bunch of fresh poblano peppers and didn't know what to do with them. I tried this casserole and loved it! With the fresh roasted peppers and a few jalepenos for extra spice, it was FANTASTIC! This is definitely joining my regular rotation. Thank you, check out some of my recipes at www.tvisgod.com.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2003

      My husband just loved this! It was creamy and cheesy and simple to make! Thanks for a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005

      This is an easy dish to make. The directions were very clear and easy to follow. We loved the egg and chile flavor. I did NOT use canned chiles, but used some frozen, whole, New Mexico chiles. I left the chiles whole and just layered them with cheese between layers of chiles and cheese on top. Baked them 45 minutes and the casserole was golden brown on top. I served this with homemade picante sauce. An excellent recipe, Barb! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2004

      This wasn't what I expected for a chile releno dish. It was more of an egg casserole with cheese and peppers~ I was expecting less egg and more chile pepper taste. I did like it better the second day when it was more firm (after being refridgerated overnight). I think it could work as a breakfast casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Easy Chile Relleno Casserole

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.2
     
    Calories from Fat 120
    60%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 139.4 mg
    46%
    Sodium 217.7 mg
    9%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 12.7 g
    25%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites