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    You are in: Home / Recipes / Easy Chile Relleno Casserole Recipe
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    Easy Chile Relleno Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    blazerguy's Note:

    A great breakfast dish that is so easy and flavorful!! Serve with your favorite salsa on the side.

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    Ingredients:

    Serves: 12

    Yield:

    dish

    Units: US | Metric

    • 12 eggs, beaten
    • 1 (7 ounce) can Ortega chiles, drained
    • 1 (14 ounce) can evaporated milk
    • shredded cheddar cheese (pepper jack works well too)
    • 1/2 teaspoon hot sauce (optional)
    • salt and pepper

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9X13 casserole dish with cooking spray.
    3. 3
      Beat the eggs in a large bowl.
    4. 4
      Salt and pepper to taste.
    5. 5
      Whisk in the evaporated milk, chiles, hot sauce and chese.
    6. 6
      Bake for 45 - 50 minutes until set and brown on the edges.
    7. 7
      Let sit 10 minutes before serving.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on December 18, 2012

      55

      I'm rating this 5 stars cuz it was delicious and simple. But, the quantity of cheese is missing. I think I added about 2 cups, maybe more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Chile Relleno Casserole

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 65
    55%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 195.5 mg
    65%
    Sodium 136.1 mg
    5%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 8.5 g
    17%

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