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    You are in: Home / Recipes / Easy Chile Relleggrolls Recipe
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    Easy Chile Relleggrolls

    Average Rating:

    1 Total Reviews

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    • on June 11, 2006

      I want to start out by saying that I LOVE authentic rellenos. However, since they take hours to prepare, I'm always on the lookout for shortcuts! I was a little skeptical of using egg roll wraps instead of the elaborate batter, but I decided to try it anyway. I did these exactly as directed, including microwaving them before frying. WOW. I topped them with some El Pato chile tomato sauce and a dollop of sour cream. I could not believe how great and simple these were! Much less oily than authentic ones as well! I will make them like this from now on! Thanks for posting this fantastic and simple recipe!!!

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    Nutritional Facts for Easy Chile Relleggrolls

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.0
     
    Calories from Fat 333
    51%
    Total Fat 37.0 g
    57%
    Saturated Fat 22.9 g
    114%
    Cholesterol 115.2 mg
    38%
    Sodium 989.2 mg
    41%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.3 g
    25%
    Protein 35.8 g
    71%

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