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    You are in: Home / Recipes / Easy Chile Relleggrolls Recipe
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    Easy Chile Relleggrolls

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    sara17 in Mesa, AZ's Note:

    This Recipe was given to me by a co-worker after I told her of my Chile Rellenos disaster! It's so easy!

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    Units: US | Metric


    1. 1
      Preheat oil 1" deep on medium high heat.
    2. 2
      Drain chilies and remove any remaining seeds, split chilies lengthwise along one side for stuffing.
    3. 3
      Cut cheese into thin 1/2" thick slices.
    4. 4
      Stuff chilies with one piece of each kind of cheese.
    5. 5
      Roll chilies up in egg roll wrappers and seal edge with a little water (make sure to wrap them tightly so that they don't fall apart when fried.
    6. 6
      Fry in oil approximately 1-2 minutes each side until golden brown.
    7. 7
      Top with desired toppings and enjoy!
    8. 8
      I had a little trouble getting the cheese to melt the 1st few times I made it and found that if you microwave the rolls right before you fry them for about 20 seconds it really helps.

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    Ratings & Reviews:

    • on June 11, 2006


      I want to start out by saying that I LOVE authentic rellenos. However, since they take hours to prepare, I'm always on the lookout for shortcuts! I was a little skeptical of using egg roll wraps instead of the elaborate batter, but I decided to try it anyway. I did these exactly as directed, including microwaving them before frying. WOW. I topped them with some El Pato chile tomato sauce and a dollop of sour cream. I could not believe how great and simple these were! Much less oily than authentic ones as well! I will make them like this from now on! Thanks for posting this fantastic and simple recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Chile Relleggrolls

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.0
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 22.9 g
    Cholesterol 115.2 mg
    Sodium 989.2 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 2.7 g
    Sugars 6.3 g
    Protein 35.8 g

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