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Made this last night to go with Mexican Chicken Enchiladas#417053 and what a tasty dish. I followed the recipe using frozen corn, mexican crema and roasted the poblano chiles. Like gailanng I did add some cilantro and topped with some more cilantro and sliced green onions. Thank you for a delicious recipe.
I had only 1 poblano and roasted per recipe 51522. I, also, added about a tablespoon minced cilantro which, if I may say so myself, is a must. And the crema was irresistible...for those who love a happy ending. awwwwwwwwaaa!