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    You are in: Home / Recipes / Easy Chiko Rolls Recipe
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    Easy Chiko Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Member #610488's Note:

    Found at football matches and many Aussie fish-and-chip shops, the Chiko is basically a Chinese egg roll, only upgraded so that it’s large enough to serve as a whole meal. This recipe makes a lighter and smaller version without the egg pastry shell. The spices are as close as I can come to the original so feel free to make suggestions once you have tried these.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Remove the spring roll pastry from the fridge to defrost.
    2. 2
      Melt the butter on a medium heat in a frying pan.
    3. 3
      Add the onion, cabbage, celery and carrot to the frying pan and cook until soft.
    4. 4
      Add the lamb, chicken bouillon cube, black pepper, ginger, curry powder, sugar and cook until heated through. Add the flour and mix inches.
    5. 5
      Lay out 1 pastry sheet at a time keeping the rest under a moist clean tea towel. Lay 3 tablespoons of mixture at the bottom centre of the sheet and fold the sides in to the middle and roll.
    6. 6
      Brush the end with egg to adhere to the pastry. Cover rolls with a moist tea towel. Repeat until all the mixture is used.
    7. 7
      Heat the oil in a frying pan. It is ready when you drop a tiny corner of pastry in and it sizzles in the oil.
    8. 8
      Add all of the spring rolls to the oil and cook until golden.
    9. 9
      Drain on paper towel. Serve with sweet chilli sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Easy Chiko Rolls

    Serving Size: 1 (441 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.5
     
    Calories from Fat 12
    31%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 20.6 mg
    6%
    Sodium 118.6 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    cooked lamb

    wonton wrappers

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