Easy Chickpea Curry

"This is a South-Indian recipe. It goes great with plain white or brown rice."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat the oil, add mustard seeds, when they begin to sputter add the curry leaves and garlic and stir for about 15 seconds.
  • Add the tomatoes, turmeric, garam masala to the seasoning and cook for about 3-4 minutes on medium heat.
  • Add chick peas, water and salt and cook for 10-15 minutes on low heat.

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Reviews

  1. This was a great healthy and easy recipe. I used half of a can of diced tomatoes and black mustard seeds. I enjoyed a serving and my husband ate the rest in one sitting!
     
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RECIPE SUBMITTED BY

I am passionate about FOOD. I love to cook (and don't mind the cleanup) and I love to eat!! I come from a family where everyone has an obsession with food. It was a big source of frustration when I was younger. My mother & grandmother would plan their menus days ahead and they would discuss every aspect of the meal to no end - "How should we cut the carrots? Should we dice it, grate it or slice it?" , "Should we serve tea with milk & sugar or should we add tea masala? Will it seem like a repeat from breakfast?" and so on and so forth.. And, now I find myself thinking of the same things although I dare not say it loud :-) I guess an apple does not fall too far from the tree after all.. This past year, I also started reading books about food and furthering my obsession. My favorites so far have been (just to name a few): - Heat, Bill Buford - Julie & Julia, Julie Powell - Are you really going to eat that?, Robb Walsh - Garlic and Sapphires, Ruth Reichl - Comfort Me with Apples, Ruth Reichl I am currently reading - Tender at the Bone, Ruth Reichl I also love collecting cookbooks, kitchen appliances, and serving pieces. My challenge is in packing a healthy lunch for my son who attends elementary school. I admire people who have taken a chance in life to do what they love for a living. And, I hope to be one of them someday soon :-)
 
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