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This is a recipe we use alot in the summer when we have some zucchini in the garden. The only draw back is having to cook everything in steps so it can be a bit time consuming, but its well worth it! I had to estimate on the preparation time, and believe it's a low-carb meal. From Good Housekeeping Magazine.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 6
The following items or measurements are not included: