Easy Chicken With Rice Casserole

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I haven't made this one yet but found it in an old Pillsbury book I have. Sounds really easy but needs quite a bit of cooking time so not good for a rushed dinner. It sounds yummy! (You can substitute any condensed cream soup in this recipe, try cream of mushroom or cream of broccoli). Note: recipe calls for bone-in, skin on chicken breasts.

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  3. In large bowl, combine rice, both soups and water; mix well. Pour into baking dish.
  4. Place chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover with foil.
  5. Bake at 325°F for 1 1/2 hours. Uncover; bake an additional 20 to 30 minutes or until chicken is not longer pink, its juices run clear and skin is slightly crisp.

Reviews

(5)
Most Helpful

This was great! I cut the chicken in strips and it cut the cooking time to 1 hour.

lfsweeney June 23, 2009

I was on a hunt for a recipe that was like my moms chicken and rice, because I couldnt find her exact recipe. This was it!! I absolutly loved every bite that I took. I think I could have ate the whole pan of rice all by myself! Thanks so much.

AprilK February 02, 2008

I also followed this recipe step by step as it is written .My family was outside and came in to see what I was cooking.I love to use recipes with the different soups. This is a keeper. Thanks for sharing it. In my opinion, there are no ajustments to be made.

Concert Lady November 25, 2006

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