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    You are in: Home / Recipes / Easy Chicken With Rice Casserole Recipe
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    Easy Chicken With Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Reggie's Mom's Note:

    I haven't made this one yet but found it in an old Pillsbury book I have. Sounds really easy but needs quite a bit of cooking time so not good for a rushed dinner. It sounds yummy! (You can substitute any condensed cream soup in this recipe, try cream of mushroom or cream of broccoli). Note: recipe calls for bone-in, skin on chicken breasts.

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    Units: US | Metric


    1. 1
      Heat oven to 325°F.
    2. 2
      Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
    3. 3
      In large bowl, combine rice, both soups and water; mix well. Pour into baking dish.
    4. 4
      Place chicken, skin side up, over rice mixture. Brush chicken with melted butter; drizzle with any remaining butter. Sprinkle with paprika. Cover with foil.
    5. 5
      Bake at 325°F for 1 1/2 hours. Uncover; bake an additional 20 to 30 minutes or until chicken is not longer pink, its juices run clear and skin is slightly crisp.

    Ratings & Reviews:

    • on June 23, 2009


      This was great! I cut the chicken in strips and it cut the cooking time to 1 hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008


      I was on a hunt for a recipe that was like my moms chicken and rice, because I couldnt find her exact recipe. This was it!! I absolutly loved every bite that I took. I think I could have ate the whole pan of rice all by myself! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006


      I also followed this recipe step by step as it is written .My family was outside and came in to see what I was cooking.I love to use recipes with the different soups. This is a keeper. Thanks for sharing it. In my opinion, there are no ajustments to be made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Easy Chicken With Rice Casserole

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 478.6
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 7.7 g
    Cholesterol 112.6 mg
    Sodium 838.8 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 34.4 g

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