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I made this using cream of chicken soup and I cooked in a slow cooker. It turned out perfect and was so easy to make!
Made this for lunch with friends today. The chicken turned out pretty moist and tender. To save some time I used boneless chicken breast and cooked this in the oven. I also used a cream of mushroom soup and after placing on a bed of brown rice I topped with some sauteed sliced mushrooms. I did find it needed a bit more "sauce" so next time I may use a bit of cream also before baking to make a creamy sauce. Nice lunch for my friends. Thanks Kate!
Using 2 skinless thighs for this recipe, we enjoyed this for lunch today with a bowl of My Mother's Vegetable Soup. I used a can of cream of chicken soup with herbs and 1/4 can water. The chicken came out very nice and tender. This is a great recipe requiring minimal ingredients. :)
Very easy and tasty too, I doubled the recipe and used a family sized can of cream of mushroom. The only change I made was to fry my chicken for a few seconds with some seasonings before baking. Doesn't get much easier then this, thanks for posting.
This was very easy to make, and the flavor was great ( I used cream of chicken soup) but I think it might have turned out better using a slower cooking method. Maybe a crock pot or lower oven temp. I just thought it could have been more tender, but overall a good recipe.
Yummy--and easy! DD discovered this. Her father was charmed that she is cooking and following a recipie. I'm thrilled to have someone else's cooking. This will be a regular dinner retation. Thanks, Katel.
Easy it is, yummy it also is. I put an extra large Chimmichuri seasoned *frozen* chicken breast into the pot right from the freezer at 8:30 am and set it on low. Dinner was at 6:00 pm and I was expecting a dried out piece of leather. I got a lovely chicken breast that I ate 1/2 of tonight and I have enough for another meal. I used low fat Creme of Celery soup as it was that or mushroom. I didn't use any water but I would recommend at least a couple of ounces ('course if you don't let it cook for 9 1/2 hrs it might fare a little better, sauce wise). Served with brown rice and sugar snap peas this recipe made a lovely supper. Made for Photo Tag.